Future Feeders

Future Feeders Blog

Thoughts, insights and experiences from the FF team

A wriggling resource

10/9/2014

2 Comments

 

Stage 2 of our worm farm experiment.  

We now have introduced two new species of worms to our worm  collection.   In individual bath tubs we have now established three separate colonies of worm in an effort to explore their different characteristics; including breading rates, efficiencies at composting materials and outputs.

Composting worms can eat up to their own weight in food each day.
They actually eat the bacteria growing on the dead organic matter. Bacteria usually causes unpleasant odours but in a worm farm the worms keep it in check so there is no smell.
The term Composting Worm relates to the fact that these particular worms only burrow down in the top 300mm of soil.
Red Wrigglers (Eisenia Andrei) and African Night Crawlers (Eudrillus Eugeniae) and Indian Blues (
Perionyx Excavatus) are all well suited for warmer climates.

AFRICAN NIGHT CRAWLERS  (Eudrillus Eugeniae)

African Night Crawlers lay eggs at about the same rate as the Reds but take 2 weeks to hatch.
They take 2 months to mature and start to reproduce. They are also about 3 times longer and thicker than the Red Wrigglers and only take up to 6 to 8 weeks to reach 150mm to 200mm long.
Africans live for about 2 years.

They are the worm of choice for home composters who love fishing. They can eat up to 3 times more organic material than Red Wrigglers

We got ours from : www.briansworms.com
INDIAN BLUES/BLUEYS (Perionyx Excavatus)
Also known as Spenceralia, an Australian native, this worm species is the fastest breeding worm in general composting use (1 worm will produce 18 worms per week under ideal conditions). This worm also eats faster than any other worm we have come across. If you want to convert organic waste into worm compost in as short a time as possible, then you can't beat this worm. On the downside this worm prefers warmer climates and is likely to crawl from its bedding if conditions are not right for it. The Indians can grow up to 150mm long.

We got ours from : ww.kookaburrawormfarms.com.au
Picture

image : www.goodlifepermaculture.com.au

Worm farming is great way to reduce your waste and turn your food scraps into an awesome soil improver and plant fertilizer.   Fun and fascinating!
For information on worm farming, read our previous blog entry :
http://futurefeeders.weebly.com/our-blog/worm-farming-the-new-black-gold

If your going to start your own worm farm here is a handy list.

Do Feed:  

· Fruit Waste - Non Citrus (Apples, grapes, bananas, plums, peaches, pumpkin) 
· Vegetable Waste (carrots, lettuce, beans, peas, limited amounts of potatoes, leaf vegetables) 
· Egg shells - In moderation and best when crushed up a bit. 
· Coffee Grounds (Filters too) - An excellent worm food, but again in moderation 
· Tree leaves - Yes in moderation, stick to common species, avoid exotic tree leaves 
· Cardboard - Yes, shredded cardboard doubles as food and bedding. 
· Garden Waste - Bean stalks, pea vines, beet tops, 
· Starchy- Yes in moderations (Pasta, potatoes, rice, grains) 
· Aged animal manure - Yes, it's best to stick with horse manure in the beginning. 

Do Not Feed: 

· Citrus fruit 
· Meat products 
· Dairy waste 
· Cooking oil or grease 
· Human waste 
· Pet waste 

2 Comments

Money makes the world go round...?

26/5/2014

1 Comment

 
Picture
Last Thursday night the Future Feeders contingent travelled to Brisbane for an exciting event called Speed Seed Dating (graciously hosted by The Goodness Inc).  The idea is to pair up "changemakers" (that's people like us) with people who have the resources to make things happen. Genius!

We arrived with few expectations but pinned our hopes on raising $50 000 to go towards our market garden. The two hour event whizzed by in a blur of friendly faces, eager investors and newly sparked connections that we're continuing to explore. 

Via this platform we've also launched our crowdfunding campaign. That's where you come in. 

Let's cut to the chase: We need some cash if we're really going to get this thing going and we've got 25 days left to reach $50 000. 

We know we have our work cut out for us and we can't do it alone! We're talking about the future of food here! We're talking about a new generation of young people who are armed with the knowledge and skills they require to ethically produce food. We're talking about dynamic young farmers who see the need for an ecological approach to agriculture and want to lead the way with a new system. 

We have the land, we have the man (and woman!) power and we have the energy. Now we need some funds.

We're ready to step up but we need your support. 

If you need more convincing please get in touch, we'd love any excuse to talk about the importance of the future of food!

futurefeeders[@]gmail.com
1 Comment

    Author

    Future Feeders Team

    Archives

    August 2016
    June 2016
    April 2016
    March 2015
    January 2015
    November 2014
    October 2014
    September 2014
    July 2014
    June 2014
    May 2014
    March 2014
    February 2014
    January 2014

    Categories

    All
    Banana
    Beyond Farm To Table
    Chuffed
    CSA
    Dan Barber
    Fair Food Week
    First Harvest
    Fundraising
    Heenandoherty
    Joel Salatin
    Macadamia
    Mentors
    #myfoodstory
    Paw Paw
    Seed Saving
    Soil
    SpeedSeed Dating
    The Goodness Inc
    The Third Plate: Field Notes On The Future Of Food
    Worm

    RSS Feed

Powered by Create your own unique website with customizable templates.